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Agricultural Sciences Teachers, Postsecondary
An occupation in Human and Public Services
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Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation.


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Social - Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.


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1. Prepare course materials such as syllabi, homework assignments, and handouts.

2. Evaluate and grade students' class work, laboratory work, assignments, and papers.

3. Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.

4. Prepare and deliver lectures to undergraduate or graduate students on topics such as crop production, plant genetics, and soil chemistry.

5. Initiate, facilitate, and moderate classroom discussions.

6. Conduct research in a particular field of knowledge and publish findings in professional journals, books, or electronic media.

7. Supervise laboratory sessions and field work and coordinate laboratory operations.

8. Supervise undergraduate or graduate teaching, internship, and research work.

9. Compile, administer, and grade examinations, or assign this work to others.

10. Advise students on academic and vocational curricula and on career issues.

11. Plan, evaluate, and revise curricula, course content, and course materials and methods of instruction.


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Instructing - Teaching others how to do something.

Reading Comprehension - Understanding written sentences and paragraphs in work related documents.

Writing - Communicating effectively in writing as appropriate for the needs of the audience.

Science - Using scientific rules and methods to solve problems.

Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking - Talking to others to convey information effectively.

Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


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Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Computers and Electronics - Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

Communications and Media - Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.

Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.


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Job Zone Five: Extensive Preparation Needed

Education: A bachelor's degree is the minimum formal education required for these occupations. However, many also require graduate school. For example, they may require a master's degree, and some require a Ph.D., M.D., or J.D. (law degree).

Training: Employees may need some on-the-job training, but most of these occupations assume that the person will already have the required skills, knowledge, work-related experience, and/or training.


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The college search results are undergraduate programs associated with Agricultural Sciences Teachers, Postsecondary. Further education may also be required to pursue this career.

The training search results include both short and long-term programs associated with Agricultural Sciences Teachers, Postsecondary, and may be more appropriate for adult and non-traditional students. Further training may also be required to pursue this career.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Business and Management, General. - A general program that focuses on modern business and economic principles involved in the organization, operation, and management of agricultural enterprises.


Find Training Courses in New YorkFind Colleges in New YorkAgribusiness/Agricultural Business Operations. - A program that prepares individuals to manage agricultural businesses and agriculturally related operations within diversified corporations. Includes instruction in agriculture, agricultural specialization, business management, accounting, finance, marketing, planning, human resources management, and other managerial responsibilities.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Economics. - A program that focuses on the application of economics to the analysis of resource allocation, productivity, investment, and trends in the agricultural sector, both domestically and internationally. Includes instruction in economics and related subfields as well as applicable agricultural fields.


Find Training Courses in New YorkFind Colleges in New YorkFarm/Farm and Ranch Management. - A program that prepares individuals to manage farms, ranches, and similar enterprises. Includes instruction in applicable agricultural specialization, business management, accounting, taxation, capitalization, purchasing, government programs and regulations, operational planning and budgeting, contracts and negotiation, and estate planning.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural/Farm Supplies Retailing and Wholesaling. - A program that prepares individuals to sell agricultural products and supplies, provide support services to agricultural enterprises, and purchase and market agricultural products. Includes instruction in basic business management, marketing, retailing and wholesaling operations, and applicable principles of agriculture and agricultural operations.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Business and Management, Other. - Any instructional program in agricultural business and management not listed above.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Mechanization, General. - A program that generally prepares individuals to sell, select, and service agricultural or agribusiness technical equipment and facilities, including computers, specialized software, power units, machinery, equipment structures, and utilities. Includes instruction in agricultural power systems; planning and selecting materials for the construction of support facilities; mechanical practices associated with irrigation and water conservation; erosion control; and agricultural data processing systems.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Power Machinery Operation. - A program that prepares individuals to operate specialized farm, ranch, and agribusiness power equipment of a stationary, mobile, and/or hand-operated nature. Includes instruction in operating specialized equipment such as terrestrial and airborne crop spraying equipment; tractors and hauling equipment; planting and harvesting equipment; cutting equipment; power sources and systems for silos, irrigation, pumping, and applications such as dairy, feeding and, shearing operations; processing equipment; and applicable electrical, mechanical, and safety principles.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Mechanization, Other. - Any instructional program in agricultural mechanization not listed above.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Production Operations, General. - A program that focuses on the general planning, economics, and use of facilities, natural resources, equipment, labor, and capital to produce plant and animal products, and that may prepare individuals for work in farming, ranching, and agribusiness.


Find Training Courses in New YorkFind Colleges in New YorkAnimal/Livestock Husbandry and Production. - A program that prepares individuals to select, breed, care for, process, and market livestock and small farm animals. Includes instruction in basic animal science, animal nutrition, and animal health as applied to various species and breeds; design and operation of housing, feeding, and processing facilities; and related issues of safety, applicable regulations, logistics, and supply.


Find Training Courses in New YorkFind Colleges in New YorkAquaculture. - A program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply.


Find Training Courses in New YorkFind Colleges in New YorkCrop Production. - A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural Production Operations, Other. - Any instructional program in agricultural production operations not listed above.


Find Training Courses in New YorkFind Colleges in New YorkAgricultural and Food Products Processing. - A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.


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In NY the average wage for this occupation was:

$48,710 for entry level workers, and $83,210 for experienced workers.


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Based on the total number of annual openings and its growth rate, the employment prospects for this occupation are described as .

During 2002, there were approximately 320 Agricultural Sciences Teachers, Postsecondary employed in NY.

We estimate that in 2012 there will be 400  employed in NY. This represents an increase of 8 job(s) each year, and a total of 15 job openings each year.


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Teachers-postsecondary - Visit this link for additional information on this career from the Occupational Outlook Handbook; a publication produced and maintained by the United States Department of Labor.


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Biological Technicians - Assist biological and medical scientists in laboratories. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, make observations, and calculate and record results. May analyze organic substances, such as blood, food, and drugs.

Health Specialties Teachers, Postsecondary - Teach courses in health specialties, such as veterinary medicine, dentistry, pharmacy, therapy, laboratory technology, and public health.

Nursing Instructors and Teachers, Postsecondary - Demonstrate and teach patient care in classroom and clinical units to nursing students. Includes both teachers primarily engaged in teaching and those who do a combination of both teaching and research.

Elementary School Teachers, Except Special Education - Teach pupils in public or private schools at the elementary level basic academic, social, and other formative skills.

Dietitians and Nutritionists - Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Pharmacists - Compound and dispense medications following prescriptions issued by physicians, dentists, or other authorized medical practitioners.

Psychiatrists - Diagnose, treat, and help prevent disorders of the mind.

Veterinarians - Diagnose and treat diseases and dysfunctions of animals. May engage in a particular function, such as research and development, consultation, administration, technical writing, sale or production of commercial products, or rendering of technical services to commercial firms or other organizations. Includes veterinarians who inspect livestock.

Medical and Clinical Laboratory Technologists - Perform complex medical laboratory tests for diagnosis, treatment, and prevention of disease. May train or supervise staff.


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