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Veterinary Assistants and Laboratory Animal Caretakers
An occupation in Natural and Agricultural Sciences
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Feed, water, and examine pets and other nonfarm animals for signs of illness, disease, or injury in laboratories and animal hospitals and clinics. Clean and disinfect cages and work areas, and sterilize laboratory and surgical equipment. May provide routine post-operative care, administer medication orally or topically, or prepare samples for laboratory examination under the supervision of veterinary or laboratory animal technologists or technicians, veterinarians, or scientists.


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Realistic - Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.


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1. Monitor animals' recovering from surgery and notify veterinarians of any unusual changes or symptoms.

2. Administer anesthetics during surgery and monitor the effects on animals.

3. Clean, maintain, and sterilize instruments and equipment.

4. Administer medication, immunizations, and blood plasma to animals as prescribed by veterinarians.

5. Provide emergency first aid to sick or injured animals.

6. Clean and maintain kennels, animal holding areas, examination and operating rooms, and animal loading/unloading facilities to control the spread of disease.

7. Hold or restrain animals during veterinary procedures.

8. Perform routine laboratory tests or diagnostic tests such as taking and developing x-rays.

9. Fill medication prescriptions.

10. Collect laboratory specimens such as blood, urine, and feces for testing.

11. Examine animals to detect behavioral changes or clinical symptoms that could indicate illness or injury.


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Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Reading Comprehension - Understanding written sentences and paragraphs in work related documents.

Speaking - Talking to others to convey information effectively.

Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.

Instructing - Teaching others how to do something.

Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

Time Management - Managing one's own time and the time of others.


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Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.


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Job Zone Two: Some Preparation Needed

Education: These occupations usually require a high school diploma and may require some vocational training or job-related course work. In some cases, an associate's or bachelor's degree could be needed.

Training: Employees in these occupations need anywhere from a few months to one year of working with experienced employees.


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The college search results are undergraduate programs associated with Veterinary Assistants and Laboratory Animal Caretakers. Further education may also be required to pursue this career.

The training search results include both short and long-term programs associated with Veterinary Assistants and Laboratory Animal Caretakers, and may be more appropriate for adult and non-traditional students. Further training may also be required to pursue this career.


Find Training Courses in New YorkFind Colleges in New YorkVeterinary/Animal Health Technology/Technician and Veterinary Assistant. - A program that prepares individuals, under the supervision of veterinarians, laboratory animal specialists, and zoological professionals, to provide patient management, care, and clinical procedures assistance as well as owner communication. Includes instruction in animal nursing care, animal health and nutrition, animal handling, clinical pathology, radiology, anesthesiology, dental prophylaxis, surgical assisting, clinical laboratory procedures, office administration skills, patient and owner management, and applicable standards and regulations.


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In NY the average wage for this occupation was:

$18,130 for entry level workers, and $29,730 for experienced workers.


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Based on the total number of annual openings and its growth rate, the employment prospects for this occupation are described as Favorable.

During 2006, there were approximately 74,534 Veterinary Assistants and Laboratory Animal Caretakers employed in US.

We estimate that in 2016 there will be 86,228  employed in US. This represents an increase of 40 job(s) each year, and a total of 50 job openings each year.


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Cornell University Summer College Program: Veterinary Medicine - This program, offered at Cornell's College of Veterinary Medicine, will help you gain realistic and exciting insights into modern veterinary medicine. Explore the variety of disciplines and specialties within the field of veterinary medicine, including zoo animal medicine, marine mammal medicine, animal behavior, anatomy of domestic species, emergency medicine, pathology, and more.


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Agricultural Technicians - Set up and maintain laboratory equipment and collect samples from crops or animals. Prepare specimens and record data to assist scientist in biology or related science experiments.

Respiratory Therapists - Assess, treat, and care for patients with breathing disorders. Assume primary responsibility for all respiratory care modalities, including the supervision of respiratory therapy technicians. Initiate and conduct therapeutic procedures; maintain patient records; and select, assemble, check, and operate equipment.

Dental Hygienists - Clean teeth and examine oral areas, head, and neck for signs of oral disease. May educate patients on oral hygiene, take and develop X-rays, or apply fluoride or sealants.

Surgical Technologists - Assist in operations, under the supervision of surgeons, registered nurses, or other surgical personnel. May help set up operating room, prepare and transport patients for surgery, adjust lights and equipment, pass instruments and other supplies to surgeons and surgeon's assistants, hold retractors, cut sutures, and help count sponges, needles, supplies, and instruments.

Nonfarm Animal Caretakers - Feed, water, groom, bathe, exercise, or otherwise care for pets and other nonfarm animals, such as dogs, cats, ornamental fish or birds, zoo animals, and mice. Work in settings such as kennels, animal shelters, zoos, circuses, and aquariums. May keep records of feedings, treatments, and animals received or discharged. May clean, disinfect, and repair cages, pens, or fish tanks.

Nursery Workers - Work in nursery facilities or at customer location planting, cultivating, harvesting, and transplanting trees, shrubs, or plants.


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